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Sotol Blanco Coyote Chihuahua 750 ML
Sotol Coyote Chihuahua is produced by Maestro SotoleroĀ Gerardo Ruelas in Aldama, Chihuahua. It is produced from 12-15 year old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double-distilled in copper pots. This sotol is kindĀ on the palate despite the strong character and has herbal, smoked and mineral notes.
$21.00
Original: $59.99
-65%Sotol Blanco Coyote Chihuahua 750 MLā
$59.99
$21.00Product Information
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Description
Sotol Coyote Chihuahua is produced by Maestro SotoleroĀ Gerardo Ruelas in Aldama, Chihuahua. It is produced from 12-15 year old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double-distilled in copper pots. This sotol is kindĀ on the palate despite the strong character and has herbal, smoked and mineral notes.
