MASI CampoFiorin Rosso Verona 2022 750 ML
Winemaker Notes
Rich, smooth and velvety, yet approachable and versatile at table. Marrying simplicity and grace with strength and majesty. Born in 1964, Campofiorin is one of the world’s best-loved traditional Italian classics, internationally recognised as a 'wine of stupendous size and complexity,' the creator of a new category of Veneto wines inspired by the Amarone technique (Burton Anderson).
Masi Campofiorin is a Rosso del Veronese IGT made using an ancient double fermentation technique. Produced with Corvina , Rondinella , and Molinara grapes in Veneto, this wine combines the freshness of Valpolicella with the complexity of Amarone. Aged for 18 months in Slavonian and Allier oak barrels, Campofiorin is a rich and harmonious wine.
Grapes : Corvina 70%, Rondinella 25% and Molinara 5%.
Aging : In Slavonian oak barrels and first-passage Allier barrels for 18 months.
Tasting notes : Intense ruby red color. The nose offers a complex bouquet of ripe red fruit, cherry, spices, and notes of cocoa. The palate is warm and velvety, with soft tannins and a lingering finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winemaker Notes
Rich, smooth and velvety, yet approachable and versatile at table. Marrying simplicity and grace with strength and majesty. Born in 1964, Campofiorin is one of the world’s best-loved traditional Italian classics, internationally recognised as a 'wine of stupendous size and complexity,' the creator of a new category of Veneto wines inspired by the Amarone technique (Burton Anderson).
Masi Campofiorin is a Rosso del Veronese IGT made using an ancient double fermentation technique. Produced with Corvina , Rondinella , and Molinara grapes in Veneto, this wine combines the freshness of Valpolicella with the complexity of Amarone. Aged for 18 months in Slavonian and Allier oak barrels, Campofiorin is a rich and harmonious wine.
Grapes : Corvina 70%, Rondinella 25% and Molinara 5%.
Aging : In Slavonian oak barrels and first-passage Allier barrels for 18 months.
Tasting notes : Intense ruby red color. The nose offers a complex bouquet of ripe red fruit, cherry, spices, and notes of cocoa. The palate is warm and velvety, with soft tannins and a lingering finish.
